Sourdough culture: a history of bread making from ancient to modern bakers

Book Cover
Author
Pallant, Eric
Publisher
Agate
Publication Date
[2021]
Language
English

Description

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Subjects

Subjects
Bread
Bread -- History
Cooking (Sourdough)
Food & Cooking
History
Social Science
Sourdough bread

More Details

Contributors
Henning, Daniel  Reader
Pallant, Eric  Author
Reinhart, Peter writer of foreword
ISBN
9781572843011
9781039412408
9781572848535
UPC

NoveList

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