From the Book - First American edition.
Fruiting vegetables : Snake gourd ; Turkish orange eggplant ; Hyacinth beans ; Chickpeas ; Asparagus peas
Salad vegetables : Cucamelons ; Achocha ; Spilanthes ; Shiso ; Rat-tail radish ; Red orach ; Society garlic
Leafy greens : Ostrich ferns ; Sushi hosta ; Strawberry spinach ; Garland daisy ; Callaloo ; Walking-stick kale ; Huauzontle ; Salsola
Roots, bulbs, and shoots : Yacon ; Camas ; Dahlia yam ; Mashua ; Chinese artichoke ; Oca ; Taro ; Jicama ; Earth chestnut ; Skirret ; Elephant garlic ; Daylilies
Grains and seeds : Amaranth ; Quinoa ; Chia ; Sesame ; Strawberry popcorn
Herbs and spices : Fenugreek ; Wood sorrel ; Fish mint ; Water celery ; Turmeric ; Wasabi ; Japanese ginger ; Tea ; Sweetleaf ; Meadowsweet
Kiwiberry ; Finger lime ; Chilean guava ; Honeyberry ; Fuchsia berry ; Cape gooseberry ; Goji berry ; Chokeberry ; Hardy passion fruit ; Oregon grape ; White alpine strawberry.
