The preserver's garden: how to grow a garden for fermenting, canning, pickling, dehydrating, freeze drying, and more
Description
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Subjects
Subjects
Arts, Crafts & Hobbies
Canning and preserving
Canning and preserving -- Handbooks, manuals, etc
Food & Cooking
Food security
Guides et manuels
handbooks
Handbooks and manuals
Plants, Edible
Plants, Edible -- Preservation -- Handbooks, manuals, etc
Preservation
Vegetable gardening
Vegetable gardening -- Handbooks, manuals, etc
Canning and preserving
Canning and preserving -- Handbooks, manuals, etc
Food & Cooking
Food security
Guides et manuels
handbooks
Handbooks and manuals
Plants, Edible
Plants, Edible -- Preservation -- Handbooks, manuals, etc
Preservation
Vegetable gardening
Vegetable gardening -- Handbooks, manuals, etc
More Details
Contributors
Hill, Jeremy Author
Hill, Jeremy(Farmer) author, http://id.loc.gov/vocabulary/relators/aut
Hill, Staci Author
Hill, Jeremy(Farmer) author, http://id.loc.gov/vocabulary/relators/aut
Hill, Staci Author
ISBN
9780760396148
9780760396155
9780760396155
UPC
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