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Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes
Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes
Author
Nguyen, Chi
Publisher
Lerner Publications
Publication Date
c2002
Language
English
Book
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NoveList
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Table of Contents
From the Book
Introduction: Land
History
Food
Holidays and festivals
Before you begin: Careful cook
Cooking Utensils
Cooking terms
Special ingredients
How to wrap spring rolls
Healthy and low-fat cooking tips
Vietnamese table: Vietnamese menu
Vietnamese staples: Rice
Rice noodles
Nuoc cham
Carrot salad
Soups and salads: Sweet and sour soup
Shrimp salad
Shredded chicken-cabbage salad
Rice noodle salad
Quick-cooked dishes: Fried rice
Stir-fried beef with green beans
Stir-fried cauliflower
Spring rolls
Grilled lemon grass beef
Slow-cooked dishes: Braised chicken
Sticky rice with corn and coconut
Sweet potatoes with peanuts
Steamed tofu
Steamed fish
Holiday and festival food: Asparagus soup
Shrimp cakes
New Year's caked
Fresh fruit salad
Index.
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Subjects
Subjects
Cookery, Vietnamese
Cookery, Vietnamese -- Juvenile literature
Low-fat diet
Low-fat diet -- Recipes -- Juvenile literature
Social life and customs
Vegetarian cooking
Vegetarian cooking -- Juvenile literature
Vietnam -- Social life and customs
More Details
Contributors
Monroe, Judy
ISBN
9780822541257
9780822505136
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