Fish and shellfish as food
Seeds in antiquity (2000 BC to AD 500)
Subsistence farming through the Middle Ages (500-1450)
The slow dawn of science (1450-1900)
The roots of modern aquaculture (1750-1880)
Farming the sea (1880-1920)
Fifty lost years (1900-1950)
Aquaculture in a world at war (1935-1945)
Postwar pioneering (1950-1970)
Uncontrolled expansion (1965-1975)
The rise of the institutions (1970-1980)
Building global capacity (1980-2000)
Modern times (twenty-first century).
