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In the hands of a chef: the professional chef's guide to essential kitchen tools
In the hands of a chef: the professional chef's guide to essential kitchen tools
Publisher
Wiley
Publication Date
c2008
Language
English
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Table of Contents
From the Book
Knives and cutting tools
Knife skills
Cutting techniques for vegetables and fruits
Cutting techniques for meat and poultry
Cutting techniques for fish and shellfish
Hand tools for measuring, mixing, and baking.
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Subjects
Subjects
Cooking
Kitchen utensils
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Contributors
Culinary Institute of America
ISBN
9780470080269
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