Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Oliver Wendell Holmes Library
Dark Mode
Navigation
Library Account
Archives & Special Collections
OWHL Website
ComCat
A-Z Databases
OWHL Guides
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
in History & Archives
Search
Browse
»
The prophets of smoked meat: a journey through Texas barbecue
The prophets of smoked meat: a journey through Texas barbecue
Author
Vaughn, Daniel (Food writer)
Publisher
Ecco
Publication Date
[2013]
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book - 1st ed.
The making of a prophet
Few and far between in the Texas Panhandle
Weekend barbeque in Southeast Texas
Cowboy-style barbeque in the Hill Country
A long search through East Texas
Barbacoa in South Texas
West Texas: from Fort Worth to El Paso
Eating with our hands in Central Texas
The Texas triangle
Pitmaster profiles.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Barbecuing
Barbecuing -- Texas
Cookbooks
Description and travel
Food & Cooking
Guidebooks
Restaurants
Restaurants -- Texas -- Guidebooks
Texas
Texas -- Description and travel
Travel
More Details
Contributors
McWhirter, Nicholas.
photographer
Vaughn, Daniel
Author
ISBN
9780062202925
9780062202956
UPC
Staff View
Loading Staff View.
Loading, please wait
...
