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Glazed America: a history of the doughnut
Glazed America: a history of the doughnut
Author
Mullins, Paul R
Publisher
University Press of Florida
Publication Date
c2008
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Acknowledgments
Introduction
1. "The Church of Krispy Kreme"
2. Doughnut 101: A History of Doughnuts
3. Selling and Consuming the Doughnut
4. Doughnut Morals
Conclusion
Notes
Bibliography
Index
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Subjects
Subjects
Doughnuts
Food habits
Food habits -- United States
More Details
ISBN
9780813032382
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