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Creole flavors: recipes for marinades, rubs, sauces, and spices
Creole flavors: recipes for marinades, rubs, sauces, and spices
Author
Graham, Kevin
Publisher
Artisan
Publication Date
c1996
Language
English
Book
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Subjects
Subjects
Condiments
Cooking, American
Cooking, American -- Louisiana style
Cooking, Creole
Louisiana style
Marinades
Sauces
More Details
ISBN
9781885183224
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