Foodways and resistance : cassava, poison, and natural histories in the early Americas / Kelly Wisecup
Native American contributions to African American foodways : slavery, colonialism, and cuisine / Robert A. Gilmer
Black women's food writing and the Archive of Black Women's History / Marcia Chatelain
A date with a dish : revisiting Freda De Knight's African American cuisine / Katharina Vester
What's the difference between soul food and Southern cooking? : the classification of cookbooks in American libraries / Gretchen L. Hoffman
Creole cuisine as culinary border culture : reading recipes as testimonies of hybrid identity and cultural heritage / Christine Marks
Feast of the Mau Mau : Christianity, conjure, and the origins of soul food / Anthony J. Stanonis
The sassy black cook and the return of the magical negress : popular representations of black women's food work / Kimberly D. Nettles-Barcelón
Mighty matriarchs kill it with a skillet : critically reading popular representations of black womanhood and food / Jessica Kenyatta Walker
Looking through prism optics : toward an understanding of Michelle Obama's food reform / Lindsey R. Swindall
Theft, food labor, and culinary insurrection in the Virginia plantation yard / Christopher Farrish
Dethroning the deceitful pork chop : food reform at the Tuskegee Institute / Jennifer Jensen Wallach
Domestic restaurants, foreign tongues : performing African and eating American in the US Civil Rights era / Audrey Russek
Freedom's farms : activism and sustenance in rural Mississippi / Angela Jill Cooley
After forty acres : food security, urban agriculture, and black food citizenship / Vivian N. Halloran.
