Back to top
Languages & Display
English
Español
Display
Oliver Wendell Holmes Library
Dark Mode
Navigation
Library Account
Archives & Special Collections
OWHL Website
ComCat
A-Z Databases
OWHL Guides
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
in History & Archives
Search
Browse
»
The British cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
The British cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Author
Mervis, Ben
Publisher
Phaidon Press Limited
Publication Date
[2022]
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book
What is 'British food'?
Eggs and dairy
Soups and stews
Vegetables
Fish and shellfish
Poultry
Game and game birds
Pork, beef and lamb
Savoury pies and pasties
Stuffing, dumplings, porridge and pastry
Griddle cakes and breads
Oven-baked breads and savoury bakes
Cakes, buns and biscuits
Puddings and pies
Sauces, confections and preserves.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking, British
More Details
ISBN
9781838665289
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
