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Take-out: and other tales of culinary crime
Take-out: and other tales of culinary crime
Author
Hart, Rob (Fiction writer)
Publisher
Polis Books
Publication Date
2019.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Introduction
How to make the perfect New York bagel
Foodies
Gas chamber
Creampuff
Bhut Jolokia
Knock-off
Lake Paradox
Learning experience
Confessions of a taco truck owner
Last request
Take-out
Swipe left
The gift of the wiseguy
Butcher's block
Have you eaten?
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Author Notes
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Subjects
Subjects
FICTION / Mystery & Detective / Hard-Boiled
FICTION / Mystery & Detective / Short Stories
FICTION / Short Stories (single author)
FICTION / Thrillers / Crime
Food
Food -- Fiction
Mystery fiction
Noir fiction
Short stories
More Details
ISBN
9781947993426
NoveList
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