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Recipe costing: the bottom line
Recipe costing: the bottom line
Publisher
Culinary Institute of America
Publication Date
c2007
Language
English
DVD
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Description
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Published Reviews
Table of Contents
From the DVD
Standard recipes
Portion size
Total recipe cost
Yields
Costing form.
Excerpt
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Author Notes
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Subjects
Subjects
Cost control
Food service
Food service -- Cost control
Food service management
Restaurants
Restaurants -- Cost control
Video recordings for the hearing impaired
More Details
Contributors
Culinary Institute of America.Learning Resources Center
Miller, Philip
ISBN
9781583153314
NoveList
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