Food and social media: you are what you tweet

Acknowledgments

Introduction: A Sweet but Sticky Web

1. Food for Sharing

The Web: History and Criticism

Virtual Food(ie) Communities

Pioneer Women: Birds of a Feather

Notes

2. Food Not for Sharing

Culinary Plagiarism: Legal Protection vs. Social Norms

Cooks Source: Misunderstanding the "Public Domain"

Ethical Blogging

Notes

3. Twitter Feeding: Too Much of a Good Thing?

Digital Narcissism and Foodie Fatigue

Health and Social Media

Paradox of Plenty

Notes

4. Everyone Is a Critic (but Who Is This "Everyone"?)

Reviewing Ethics

Yelp, Zagat, and the "Wisdom of Crowds"

Searching for Recipes: To Google or Not to Google?

Notes

5. The Business of Pleasure

(The Right Kind of) Attention Is Key

Ina Garten, Alton Brown, and the Harshness of Crowds

Chefs and Social Media: For Your Eyes Only

Notes

Conclusion: (How) Is the Internet Changing the Way You Think About Food?

Notes

Bibliography

Index

About the Author