Food trucks, cultural identity, and social justice: from loncheras to lobsta love

Introduction : From loncheras to lobsta love / Julian Agyeman, Caitlin Matthews, and Hannah Sobel

Relaxing regulatory controls : vendor advocacy and rights in mobile food vending / Ginette Wessel

Decriminalize street vending : reform with and for social justice / Kathleen Dunn

To serve and to protect: food trucks and food safety in a transforming Los Angeles / Mark Vallianatos

Stuck in park : New York City's war on food trucks / Sean Basinski, Matthew Shapiro, and Alfonso Morales

Learning from New Orleans : will revising or relaxing public space ordinances create a just environment for street commerce? / Renia Ehrenfeucht and Ana Croegaert

From hippy to hip : city governance and two eras of street vending in Vancouver, Canada / Amy Hanser

Reflexive food-truck justice : a case study in click, inc, a non-profit shared-use commercial kitchen / Phoebe Godfrey

The spatial practices of food trucks / Robert Lemon

Eating in the city : Fidel Gastro, street performance, and the right to the city / Edward Whittall

Why local regulations may matter less than we think : street vending in Chicago and Durham, NC / Nina Martin

Breach, bridgehead, or trojan horse? : an exploration of the role of food trucks in Montreal's changing foodscape / Alan Nash

Scripting the city : street food, urban policy, and neoliberal redevelopment in Vancouver, Canada / Lenore Lauri Newman and Katherine Alexandra Newman

Atlanta's food truck fervor : policy impediments and entrepreneurial efforts to expand mobile cuisine / Mackenzie Wood, Jennifer Clark, and Emma French

Is it local or authentic and exotic? : ethnic food carts and gastropolitan habitus on Portland's eastside / Nathan McClintock, Alex Novie, and Matthew Gebhardt

Reflections / Julian Agyeman, Caitlin Matthews, and Hannah Sobel.