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The grilling book: the definitive guide from Bon Appétit
The grilling book: the definitive guide from Bon Appétit
Publisher
Andrews McMeel Publishing, LLC
Publication Date
2013.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Introduction
Grill prep
Chicken
Burgers & dogs
Beef
Pork
Lamb
Fish
Shellfish
Vegetables
Flatbreads & pizza
Sides & salads
Drinks
Sauces.
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Author Notes
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Subjects
Subjects
Barbecuing
Entertaining
More Details
Contributors
Bon Appétit
Munkvold, Jen
Peden, Taylor
Rapoport, Adam
ISBN
9781449427528
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