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Sauces: classical and contemporary sauce making
Sauces: classical and contemporary sauce making
Author
Peterson, James
Publisher
Wiley
Publication Date
c2008
Edition
3rd ed.
Language
English
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Subjects
Subjects
Food & Cooking
Sauces
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Contributors
Peterson, James
Author
ISBN
9780470194966
9780544819832
UPC
NoveList
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