Feminist food studies: a brief history / Arlene Voski Avakian and Barbara Haber
"I guarantee": Betty Crocker and the woman in the kitchen / Laura Shapiro
Counterintuitive: how the marketing of modernism hijacked the kitchen stove / Leslie Land
Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States / Amy Bentley
Domesticating the restaurant: marketing the Anglo-American home / Jan Whitaker
Martha Ballard: a woman's place on the eastern frontier / Nancy Jenkins
Cooking to survive: the careers of Alice Foote MacDougall and Cleora Butler / Barbara Haber
Women under siege: Leningrad 1941-1942 / Darra Goldstein
Hiding gender and race in the discourse of commercial food consumption / Alice P. Julier
Indian spices across the black waters / Sharmile Sen
The border as barrier and bridge: food, gender, and ethnicity in the San Luis Valley of Colorado / Carole M. Counihan
Women who eat too much: femininity and food in Fried Green Tomatoes / Laura Lindenfeld
Chili peppers as tools of resistance: Ketan Mehta's Mirch Mahala / Beheroze F. Shroff
Shish Kebab Armenians?: food and the construction and maintenance of ethnic and gender identities among Armenian American feminists / Arlene Voski Avakian.
