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The complete book of icing, frosting & fondant skills
The complete book of icing, frosting & fondant skills
Author
Baker, Shelly
Publisher
Barron's
Publication Date
c2014
Edition
1st ed.
Language
English
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Subjects
Subjects
Cake decorating
Cookbooks
Icings (Confectionery)
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ISBN
9781438003443
NoveList
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